

We've been very busy down at the Forest Glen house, so I've not been updating this blog. We've been up a few times to visit our floor, and most recently picked a whopping 4 quarts of blueberries! They've gotten big and plump and now the cloudberries, nagoon berries, lingon berries, crowberries and lowbush raspberries are beginning to appear in the meadow as well.
Dennis, the dirt mover, is backfilling and laying down the blueboard insulation around the perimeter of the house. There is some disagreement as to whether this is a wasted effort, only insulating the ground below the blueboard and not affecting the foundation walls, but it is required in order to qualify as a "five star plus" energy rated home.
We also received extremely exciting news today! We've been issued all the appropriate waivers by the Alaska Department of Environmental Conservation (ADEC) to go ahead with our plan to install a Biocycle and a well. We were really pushing the envelope with regards to the size of the drainfield, the distance from the designated wetlands on our property as well as the distance of a well from the Biocycle, but it's been approved and we are extremely lucky. We weren't even expecting an answer for another month and a half, but since we've gotten the go-ahead, Denis can keep his equipment on the property and start digging the hole for the Biocycle next week. Since we aren't on city water and sewer, the only other option would have been to have a holding tank for waste water that would have required pumping several times a month as well as a holding tank for potable water that would have had to been delivered several times a month. It would have been an expensive and wasteful mess. The Biocycle system is an extremely neat operation, our own little mini waste-treatment facility. Read more about it here...
http://www.biocyclejowagroup.com.au/biocycle/index.htmlAs for a well, we're hoping that the initial expense will be worth it. It's definitely a gamble, since you're charged by the foot to drill and there is no sure way to know how far we'll have to go to get decent water. Keep your fingers crossed and repeat "pure, delicious spring water at 40 feet".